York Hani Cones make an exceptionally attractive first course. Serve this tasty dish with lots of thinly sliced brown bread and butter.8 oz. York ham, thinly sliced
4 tablespoons finely chopped fresh parsley
1 lb. lean cooked chicken, minced
2 fl. oz. mayonnaise
4 fl. oz. double cream
4 tablespoons very finely chopped canned pineapple
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon curry powder
Using a sharp knife, cut each slice of ham diagonally into 2 triangles. Roll the ham up into cones. Set aside.
In a medium-sized mixing bowl, beat all the filling ingredients together with a wooden spoon until they are thoroughly combined.
Fill a large forcing bag, fitted with a 1/2inch plain nozzle, with the chicken mixture and pipe the mixture into the ham cones.
Place the chopped parsley on a plate and dip the top of each cone into the parsley, so that the surface of the chicken mixture is completely coated. Place all the cones on a large serving dish. Serve immediately.