Wykeham Mushrooms

unusual way of serving mushrooms, Wykeham Mushrooms make an excellent first course for a dinner parly. Serve them with wholemeal bread and butter.

12 large mushrooms, wiped clean and stalks discarded

1 tablespoon melted butter

½ teaspoon salt :, teaspoon black pepper

6 oz. Chicken Liver Pate

3 tablespoons dry white breadcrumbs

Preheat the oven to fairly hot 375 F (Gas Mark 5, 190 C).

Using a pastry brush, brush the mush-room caps, inside and out, with the melted butter. Sprinkle over the salt and pepper.

Arrange the mushrooms, hollow sides up, in a shallow baking dish.

In a small saucepan, heat the pate over low heat until it is warmed through. Remove the pan from the heat and spoon a little of the warmed pate into each mushroom cap. Top each mushroom with a little of the breadcrumbs. Place the dish in the centre of the oven and bake the Wykehamist Halibut Steaks with Green Peppercorns is a delicious dish that will impress all your friends. mushrooms for 20 minutes or until they are tender.

Remove the dish from the oven and serve at once.