Wrangler’s Gammon Bake makes a tasty and filling supper dish, which is extremely easy to prepare. Serve it with jacket potatoes and Cauliflower Cheese.
12 oz. lamb’s liver, cleaned and thinly sliced
4 medium-sized gammon steaks
6 fl. oz. red wine
1 tablespoon olive oil
2 garlic cloves, finely chopped
2 bay leaves
½ teaspoon salt
10 black peppercorns, crushed
2 teaspoon dried thyme
2 oz. mushrooms, wiped clean and sliced
1 tablespoon chopped fresh parsley
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Place the liver and gammon steaks in a shallow ovenproof dish. Add the wine, olive oil, garlic, bay leaves, salt, pepper- corns, thyme and mushrooms. Cover the dish and place it in the oven. Cook for 45 minutes or until the gammon is very tender when pierced with the point of a sharp knife.
Remove the dish from the oven and remove and discard the bay leaves. Sprinkle over the parsley and serve at once, straight from the dish.