Despite the name, Wilted Cucumber, an American recipe, makes a refreshing salad for a summer’s day. Serve with plain fish dishes.
1 cucumber, peeled, very thinly sliced and degorged
2 fl. oz. French Dressing
½ teaspoon celery seeds
Place the cucumber in a shallow dish. Pour over the French dressing and sprinkle the celery seeds over the top. Place the dish in the refrigerator and chill the salad for at least 30 minutes before serving.