A piquant mayonnaise-based sauce, Tartare Sauce is particularly delicious when served with deep-fried fish or shellfish.
12 FLUID OUNCES
10 fl. oz. mayonnaise
2 tablespoons double cream
1 tablespoon finely chopped capers
1 tablespoons finely chopped pickled gherkins
2 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh parsley -1 teaspoon finely chopped fresh chervil
2- teaspoon salt
2 teaspoon black pepper
I a medium-sized mixing bowl, using a wooden spoon, combine the mayonnaise and cream. Add the remaining ingredients and stir well to mix. Taste the sauce and add a little more salt and pepper if necessary.
Pour the sauce into a sauccboat and serve immediately or store in a screw-top jar in the refrigerator until required.