Recipes | Uncategorized

Tartare Sauce

A piquant mayonnaise-based sauce, Tartare Sauce is particularly delicious when served with deep-fried fish or shellfish.

12 FLUID OUNCES

10 fl. oz. mayonnaise

2 tablespoons double cream

1 tablespoon finely chopped capers

1 tablespoons finely chopped pickled gherkins

2 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh parsley -1 teaspoon finely chopped fresh chervil

2- teaspoon salt

2 teaspoon black pepper

I a medium-sized mixing bowl, using a wooden spoon, combine the mayonnaise and cream. Add the remaining ingredients and stir well to mix. Taste the sauce and add a little more salt and pepper if necessary.

Pour the sauce into a sauccboat and serve immediately or store in a screw-top jar in the refrigerator until required.

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