Matching Wine With Food

This post gives various suggestions for pairing wine and food. These suggestions, based on the general opinions of experienced wine drinkers, are included to help those with less experience and should enable anyone to satisfy the palates of most guests at the dinner table. But the most important opinion about any wine is that of … Read more

Loganberry Cultivation

The loganberry is, perhaps, the supreme bramble type of berry, as it is ideal for stewing, jam and jelly-making, bottling, canning, juice extraction and wine-making. The berries can also be eaten as dessert when fully ripe, but may be too tart for some palates. Origins Opinions are divided as to whether the loganberry is a … Read more