GROWING TIPS FOR SALSIFY and SCORZONERA
Vegetable Growing

GROWING TIPS FOR SALSIFY and SCORZONERA

Sowing to harvest time: 26 to 30 weeks. Yield: 3kg (6.5 lb) to a 3m (10ft) row. Climate preferred: Cool temperate to subtropical. Aspect: Open and sunny or partially shaded. Soil: Any, provided it is well-drained. Salsify, which is white-skinned, has a distinctive, somewhat fishy taste. Hence its other name: the vegetable oyster.  Scorzonera, which…

HOW TO GROW VEGETABLES
Vegetable Growing

HOW TO GROW VEGETABLES

Vegetables can be just as interesting to grow as flowers and a well-kept vegetable garden can be as attractive, to the eye of the gardener, as any flower border. This attractiveness can be increased by adopting the old-fashioned practice of laying out the vegetable garden as a pattern formed by geometrically shaped and arranged beds….