SOME of our wild food plants.were selected long ago to be parents of improved garden varieties; others are descendants of plants introduced into Britain to be specially cultivated as food, and these have become acclimatized as wildings. In gathering them respect should be paid to the law of trespass where this applies and to the … Read more

Mustard and Cress

Mustard and Cress are two of the most easily and rapidly grown salad vegetables. Sowing may commence under glass in January in a temperature of 60° to 65°. Outdoors it is not wise to start sowing until mid-April or to continue after August. Shallow boxes are used for .greenhouse cultivation, and these may be filled … Read more

How To Grow Lettuce

There are three types of lettuce, the cabbage, cos and loose leaf. Choice may be determined by personal taste, some people liking the crispness of the cos, while others prefer the softness of the cabbage and loosetleaf types. Soil must be rich and well prepared to encourage quick growth. Manure or compost should be worked … Read more

Growing Endives

One of the virtues of this is its hardiness, which makes it possible to secure supplies in winter at a time when lettuces are difficult to produce. Soil should be rich in order to ensure quick growth and tender leaves. Dung at the rate of 1 cwt. to 8 sq. yd. may be supplemented by … Read more