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Uova alia Cacciatora

HUNTER’S STYLE EGGS Serve Uova alia Cacciatora (woh-vah ahl-lah cat-chah-toh-rah)/or a substantial first course to an Italian meal, or as an easy-to-make snack. 2 oz. butter 2 small onions, finely chopped 8 chicken livers, cleaned and chopped ½ teaspoon salt 2 teaspoon black pepper 2 medium-sized tomatoes, blanched, peeled and sliced 4 eggs 4 slices…

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Uncooked Fruit Soup

Fresh and natural, Uncooked Fruit Soup is as easy to make as its name suggests. Serve it as a first course or as a dessert.4 large fresh peaches, blanched, peeled, stoned and chopped 8 oz. Victoria plums, blanched, peeled, stoned and chopped 8 oz. cherries, blanched, peeled and stoned 1 large banana, peeled and mashed…

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United States Wine

Grapevines were first brought to the United States by Spanish missionaries who colonized California in the seven-teenth century. The vines have flourished ever since, and wine is now produced in New York, Ohio, Georgia and Washington, as well as in California, which does, however, remain the centre and heart of the industry. Tradition has it…

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Unleavened Bread

Unleavened bread is a bread which has no natural or artificial raising agent; the bread is consequently close- textured.Unleavened Bread Rolls Simple-to-make rolls, Unleavened Bread Rolls are excellent to serve, spread with butter, with soup or salad. These rolls are best eaten on the same day that they are made. 1 teaspoon vegetable oil 12…

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Ugine Biscuits

Delicate, lacy biscuits , Ugine Biscuits must be made in several batches since they are rolled while still warm and if you cook too many at once the biscuits will harden before you have time to shape them. The biscuits have a tendency to stick to the baking sheets, so make sure they are well…

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Ugli

A hybrid citrus fruit which is a cross between a GRAPEFRUIT and a TANGERINE, the ugli is culivated in sub-tropical climates. It is larger than the grapefruit and has a greenish-yellow, knobbly, thick skin. Although it is slightly sweeter, it can be used in the same way as grapefruit.

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Ugli Cocktail

A refreshing dish to serve as a light dessert, Ugli Cocktail is simple and quick to prepare. 4 SERVINGS 2 ugli, cut in half, flesh removed and reserved 2 fl. oz. medium-sweet sherry 2 teaspoon mixed spice or ground allspice mixed with 1 tablespoon soft brown sugar 2 tangerines, peeled, white pith removed and segmented…

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Umbles

Umbles are the entrails of deer, pigs or sheep. They used to be made into pies for the servants of country households, hence the expression ‘to eat (h)umble pie’-a pic made from the most inferior part of the animal!

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Umido di Carne

A typical stew from Italy, Umido di Carne (oo-mee-doh dec kar-ney) is a very simple but appetizing dish to serve for supper or lunch. It can either be served with crusty bread and butter, or on its own. 1 oz. butter 1 tablespoons vegetable oil onions, finely chopped garlic cloves, crushed 1 lb. lean beef,…

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Tzimmis

Tzimmis (sim-miss) is a dish traditionally prepared by Orthodox Jews during the day before Sabbath when, by rabbinical Iaw, they are not allowed to cook. It can be left to simmer in a very slow oven for 24 although we have, for convenience, speeded up the cooking process. There are many variations of this dish-…

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Uachdar Pudding

A simple steamed pudding which is an ideal family dessert, Uachdar Pudding originated in Scotland. Serve with Creme a la Vanille.4 oz. plus 2 teaspoons butter 2 oz. sugar 2 eggs 1 tablespoons raspberry jam, strained 1 oz. flour 1 teaspoon bicarbonate of soda 1 tablespoon milk Using 1 teaspoon of the butter, grease a…

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Uberbackenes Sauerkraut

A filling and tasty vegetable dish, Uber-backenes Sauerkraut (oo-bchr-bak-nes sowcrkrowt) goes well with almost any meat or fish dish. The amount of cheese can be increased, if you wish, and the dish served as a complete meal.2 oz. butter 1 large onion, finely chopped 1 lb. prepared sauerkraut, drained 1 lb. cooked potatoes, mashed 1…

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Uccelli Scappati

A traditional Italian dish, Uccelli Scappati (oo-chcy-leh skah-pah-tay) is lean slices of veal rolled with ham and, most importantly, sage. Sometimes roast beef and bacon are used instead of veal and ham. Serve with rice or noodles and a mixed green salad for a really delicious meal. 6 veal escalopes, pounded thin and halved 12…

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Tyrolienne, a la

A la Tyrolienne (ah lah tih-roh-lee-yen) is a classic French garnish for TOURNEDOS. It consists of fried onion rings and very finely chopped cooked tomatoes. Sauce Tyrolicnne is served with fish, chicken, steaks or eggs and is made by combining BEARNAISE SAUCE, made with oil rather than butter, with tomato puree.

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Tzibbele Kugel

A Jewish vegetable dish, Tzibbele Kugel (zib-bihl-lih koo-gehl) is a delicious accompaniment to any poultry dish. 1 oz. plus 1 teaspoon butter, melted 3 eggs, separated 2 onions, finely chopped 2 oz. matzo meal 1 teaspoon salt ½ teaspoon white pepper Preheat the oven to moderate 350 F (Gas Mark 4, 180°C). With the teaspoon…

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Turtle

A marine reptile with a hard shell, the turtle is found in the warmer seas and rivers of the world. There are many edible varieties, the best known of which, the large green turtle, is used to make the classic turtle soup. Turtle soup is made from the meat and shell of the turtle, which…

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Tuscan Meat Loaf

CD easily made dish for a family meal, Tuscan Meat Loaf is economical as well as delicious. Serve with creamed potatoes and a green vegetable, or cold with a mixed salad. 4-6 SERVINGS 1 oz. butter large onion, finely chopped garlic cloves, crushed U lb. lean lamb, minced 8 oz. lean bacon, rinds removed and…

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Tushikow Chicken

This adaptation of a Chinese dish is a delicate way of serving cold chicken and makes a dish with a difference to serve with salad, or for a picnic. The method of cooking saves chicken flesh is moist atid succulent. 4-6 SERVINGS 1×5 lb. chicken, oven-ready 3 pints home-made chicken stock 2-inch piece fresh root…

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Tutti Frutti

An Italian term used to describe a mix-ture of fruit or, less commonly, vegetables which have been cut into small dice to serve as salads. The name is also given to an ice-cream dessert in which chopped fresh or candied fruit is mixed with ice-cream or sorbet.

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Twelfth Night Cake

This adaptation of a traditional British cake is, as its name implies, usually served on the twelfth day after Christmas when the celebrations for the festive season end. There is, however, no reason 7vhy this light and fruity cake should not be served at any other time of the year as it makes an ideal…

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Turnip

The turnip is a hardy biennial of the cruciferae family, and was one of the first vegetables to be cultivated by man. It has a white bulbous root, tinged with green and a smooth, leafy green top. It is prepared and cooked in the same way as SWEDE , although young, small turnips may be…

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Turnip and Date Salad

A really unusual combination of flavours, Turnip and Date Salad is an ideal accompaniment to cold chicken. 2 SERVINGS 2 teaspoons lemon juice 2 tart eating apples, peeled, cored and diced 1 medium-sized turnip, peeled and finely grated 14 fresh or dried dates, stoned and coarsely chopped Refreshing and colourful, this nutritious Turnip and Date…

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Turnip Pickle

An unusual vegetable dish from the Far Fast to serve with plain rice, Turnip Pickle contains turnips, lettuce and cucumbers and is made in a similar way to sauerkraut. This pickle should keep for up to 4 days if stored in a cool place and kept in an airtight. container. medium-sized cucumbers, peeled and thickly…

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Turnip, Potato and Carrot Hash

A very economical and tasty dish, 1’urmp, Potato and Carrot Hash makes an excellent accompaniment to boiled beef or grilled sausages. 1 large turnip, peeled and coarsely chopped 3 medium-sized carrots, scraped and coarsely chopped 1 large onion, coarsely chopped 3 medium-sized potatoes, peeled and coarsely chopped 8 fl. oz. canned beef consomme 2 teaspoon…

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Turnip Soup

A delicious and nourishing soup for the family, ‘Turnip Soup may be accompanied by Croutons or crusty bread. 2 oz. butter 2 large turnips, peeled and chopped 1 large potato, peeled and chopped 1 large onion, chopped 1 tablespoon flour pints chicken stock, hot 1 teaspoon salt 1 teaspoons black pepper bay leaf 1 teaspoon…

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Turnip Tops Creole-Style

Turnip Tops Creole-Style is a colourful and tasty accompaniment to grilled or roast 8 oz. salt pork, cut into J-inch cubes small onion, finely chopped 1 lb. turnip tops, washed, shaken dry and chopped 2 red pepper, white pith removed, seeded and chopped 4 oz. button mushrooms, wiped clean and chopped 2 medium-sized tomatoes, blanched,…

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Turnover

Turnover is the name given to a circle or square of flaky or ROUGH PUFF PASTRY which is folded in half to enclose either a sweet or savoury filling. Turnovers may be large or small in size; sweet turnovers are usually about 4-inches in diameter, but savoury ones may be large or bite-sized. Small turn-overs…

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Turkey with Veal and Rice Stuffing

This succulent dish makes an interesting alternative to more traditional turkey recipes. The stuffings may be prepared, and the bird stuffed, the day before cooking, providing the turkey is placed the refrigerator overnight. Serve the turkey with petits pois, cauliflower and a bottle of well-chilled Liebfraumilch. 1 x 10 lb. turkey, oven-ready and with the…

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Turkish Delight

Turkish Delight is a sweet which is particularly popular in the Near and Middle East. Serve with freshly percolated coffee after dinner. 1 teaspoon butter 1 lb. sugar 10 fl. 02. m cups water 1 teaspoon lemon juice 1 oz. gelatine, dissolved in 4 fl. oz. hot water ½ teaspoon vanilla essence A sweet which…

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Turlough Tarts

Delightful little tarts, filled with sponge mixture and topped with jam, Turlough Tarts originated in Ireland. Any kind of fruit jam may be used. 12 oz. Shortcrust Pastry I 3 oz. butter, softened 3 oz. castor sugar 2 eggs 2 teaspoon almond essence 7 tablespoons fruit jam Preheat the oven to fairly hot 375°F (Gas…

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Turmeric

A plant of the GINGER family, turmeric, curcuma longa, is grown in India and other parts of tropical Asia. The roots of the plant are dried and ground into a bright yellow powder, which has an aromatic smell and a slightly bitter flavour. Turmeric is used to colour and flavour foods. It is added to…

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Turkey Coronation

Turkey Coronation is an excellent way of using the remnants of a cooked turkey to make a superb dish for a luncheon or dinner party. The spicincss of the mayonnaise counteracts the tendency of turkey meat to be somewhat dry and bland. Serve the dish with boiled potatoes and a crisp green salad. pint mayonnaise…

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Turkey with Ham Stuffing

A delicious combination of ham, pineapple, apples and wine, Turkey with Ham Stuffing makes an extra special meal, served with roast potatoes and broccoli. 1 x 10 lb. turkey, oven-ready 1 teaspoon salt 1 teaspoon black pepper 12 slices streaky bacon, rinds removed 2 eggs, lightly beaten 12 oz. canned pineapple, drained, finely chopped and…

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Turkey Meat Mould

An economical and tasty way to use up leftover turkey, Turkey Meat Mould may be accompanied by cold Bread Sauce to add to its flavour. 3-4 1 teaspoon butter 12 slices streaky bacon, rinds removed 8 oz. pork sausage meat 8 oz. cooked turkey, boned and finely chopped ½ teaspoon salt ½ teaspoon black pepper…

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Turkey

The turkey is a large, cultivated fowl probably of North American origin, which is much prized for its fine flavour and high proportion of flesh to bone. Although turkey has become synonymous with festive occasions such as Christmas, and Thanksgiving Day in the United States and Canada, it is now available all the year round….

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Turkey American-Style

Roast turkey, with a rich stuffing, is the traditional dish served in the United States of America on Thanksgiving Day. It has many accompaniments but Cranberry Sauce, buttered Brussels sprouts, creamed peas and onions are the ones usually served. 1 x 10 lb. turkey, oven-ready and with the liver reserved ½ teaspoons salt 1 teaspoon…

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Turdillos

Rich sweet dumplings filled with dates and figs, Turdillos (toor-dec-yos) is an adaptation of an Italian recipe. The dumplings are served with a honey sauce which gives them a delicious flavour. 3 fl. oz. olive oil 6 dried figs, finely chopped 10 dried dates, stoned and finely chopped 6 fl. oz. sweet vermouth 1 lb….