meals

Fresh and natural, Uncooked Fruit Soup is as easy to make as its name suggests. Serve it as a first course or as a dessert.4 large fresh peaches, blanched, peeled, stoned and chopped 8 oz. Victoria plums, blanched, peeled, stoned and chopped 8 oz. cherries, blanched, peeled and stoned 1 large banana, peeled and mashed … Read more

Grapevines were first brought to the United States by Spanish missionaries who colonized California in the seven-teenth century. The vines have flourished ever since, and wine is now produced in New York, Ohio, Georgia and Washington, as well as in California, which does, however, remain the centre and heart of the industry. Tradition has it … Read more

Unleavened bread is a bread which has no natural or artificial raising agent; the bread is consequently close- textured.Unleavened Bread Rolls Simple-to-make rolls, Unleavened Bread Rolls are excellent to serve, spread with butter, with soup or salad. These rolls are best eaten on the same day that they are made. 1 teaspoon vegetable oil 12 … Read more

HUNTER’S STYLE EGGS Serve Uova alia Cacciatora (woh-vah ahl-lah cat-chah-toh-rah)/or a substantial first course to an Italian meal, or as an easy-to-make snack. 2 oz. butter 2 small onions, finely chopped 8 chicken livers, cleaned and chopped ½ teaspoon salt 2 teaspoon black pepper 2 medium-sized tomatoes, blanched, peeled and sliced 4 eggs 4 slices … Read more

Delicate, lacy biscuits , Ugine Biscuits must be made in several batches since they are rolled while still warm and if you cook too many at once the biscuits will harden before you have time to shape them. The biscuits have a tendency to stick to the baking sheets, so make sure they are well … Read more

A hybrid citrus fruit which is a cross between a GRAPEFRUIT and a TANGERINE, the ugli is culivated in sub-tropical climates. It is larger than the grapefruit and has a greenish-yellow, knobbly, thick skin. Although it is slightly sweeter, it can be used in the same way as grapefruit.

A refreshing dish to serve as a light dessert, Ugli Cocktail is simple and quick to prepare. 4 SERVINGS 2 ugli, cut in half, flesh removed and reserved 2 fl. oz. medium-sweet sherry 2 teaspoon mixed spice or ground allspice mixed with 1 tablespoon soft brown sugar 2 tangerines, peeled, white pith removed and segmented … Read more

Umabai is a noted-and excellent-Indian cook. This is her own special recipe for baked fish. Serve with Chapatti or other Indian bread. 4 thick cod steaks 1-2 teaspoons salt 2 teaspoon turmeric juice of 1 lemon ½ oz. butter 3 tablespoons yogurt 1 teaspoon cayenne pepper 1 teaspoon ground coriander garlic cloves, crushed With a … Read more

This is an unusual and delicately spiced dish. Serve as part of an Indian meal with Naan or Chapatti. 4 partridges, oven-ready with giblets reserved juice of 1 lemon I2 teaspoons salt I2 pints water 4 cloves 1-inch piece fresh root ginger, peeled and sliced 4 garlic cloves, chopped onion, halved 1 oz. butter 2 … Read more

Though Uniabai comes from Bombay this baked chicken dish is definitely North Indian in style. The almonds, yogurt and cream combine to make a rich, delicately flavoured dish. Garnish with thinly sliced onions and tomatoes, and serve with lemon quarters and Naan. x 4 lb. chicken juice of I-2 lemons 1 teaspoons salt 1 teaspoon … Read more

Umbles are the entrails of deer, pigs or sheep. They used to be made into pies for the servants of country households, hence the expression ‘to eat (h)umble pie’-a pic made from the most inferior part of the animal!

A typical stew from Italy, Umido di Carne (oo-mee-doh dec kar-ney) is a very simple but appetizing dish to serve for supper or lunch. It can either be served with crusty bread and butter, or on its own. 1 oz. butter 1 tablespoons vegetable oil onions, finely chopped garlic cloves, crushed 1 lb. lean beef, … Read more

A filling and tasty vegetable dish, Uber-backenes Sauerkraut (oo-bchr-bak-nes sowcrkrowt) goes well with almost any meat or fish dish. The amount of cheese can be increased, if you wish, and the dish served as a complete meal.2 oz. butter 1 large onion, finely chopped 1 lb. prepared sauerkraut, drained 1 lb. cooked potatoes, mashed 1 … Read more

A traditional Italian dish, Uccelli Scappati (oo-chcy-leh skah-pah-tay) is lean slices of veal rolled with ham and, most importantly, sage. Sometimes roast beef and bacon are used instead of veal and ham. Serve with rice or noodles and a mixed green salad for a really delicious meal. 6 veal escalopes, pounded thin and halved 12 … Read more

Decorative and delicious to serve at a dinner party, Uchaud Fish Mousse with Sole is an adaptation of a French dish. It may be served with petits pois and boiled new potatoes. 6-8 Fish and Prawn Mousse, made with 1 lb. haddock fillets, 12 oz. prawns or shrimps etc. 8 sole fillets 1 oz. butter … Read more

A la Tyrolienne (ah lah tih-roh-lee-yen) is a classic French garnish for TOURNEDOS. It consists of fried onion rings and very finely chopped cooked tomatoes. Sauce Tyrolicnne is served with fish, chicken, steaks or eggs and is made by combining BEARNAISE SAUCE, made with oil rather than butter, with tomato puree.

A Jewish vegetable dish, Tzibbele Kugel (zib-bihl-lih koo-gehl) is a delicious accompaniment to any poultry dish. 1 oz. plus 1 teaspoon butter, melted 3 eggs, separated 2 onions, finely chopped 2 oz. matzo meal 1 teaspoon salt ½ teaspoon white pepper Preheat the oven to moderate 350 F (Gas Mark 4, 180°C). With the teaspoon … Read more

Tzimmis (sim-miss) is a dish traditionally prepared by Orthodox Jews during the day before Sabbath when, by rabbinical Iaw, they are not allowed to cook. It can be left to simmer in a very slow oven for 24 although we have, for convenience, speeded up the cooking process. There are many variations of this dish- … Read more

A simple steamed pudding which is an ideal family dessert, Uachdar Pudding originated in Scotland. Serve with Creme a la Vanille.4 oz. plus 2 teaspoons butter 2 oz. sugar 2 eggs 1 tablespoons raspberry jam, strained 1 oz. flour 1 teaspoon bicarbonate of soda 1 tablespoon milk Using 1 teaspoon of the butter, grease a … Read more

A marine reptile with a hard shell, the turtle is found in the warmer seas and rivers of the world. There are many edible varieties, the best known of which, the large green turtle, is used to make the classic turtle soup. Turtle soup is made from the meat and shell of the turtle, which … Read more

CD easily made dish for a family meal, Tuscan Meat Loaf is economical as well as delicious. Serve with creamed potatoes and a green vegetable, or cold with a mixed salad. 4-6 SERVINGS 1 oz. butter large onion, finely chopped garlic cloves, crushed U lb. lean lamb, minced 8 oz. lean bacon, rinds removed and … Read more

This adaptation of a Chinese dish is a delicate way of serving cold chicken and makes a dish with a difference to serve with salad, or for a picnic. The method of cooking saves chicken flesh is moist atid succulent. 4-6 SERVINGS 1×5 lb. chicken, oven-ready 3 pints home-made chicken stock 2-inch piece fresh root … Read more

An Italian term used to describe a mix-ture of fruit or, less commonly, vegetables which have been cut into small dice to serve as salads. The name is also given to an ice-cream dessert in which chopped fresh or candied fruit is mixed with ice-cream or sorbet.

This adaptation of a traditional British cake is, as its name implies, usually served on the twelfth day after Christmas when the celebrations for the festive season end. There is, however, no reason 7vhy this light and fruity cake should not be served at any other time of the year as it makes an ideal … Read more

A delicious pie, Tyler’s Custard Pie may be served hot or cold as a dessert with whipped cream. 4-6 8 oz. cups soft brown sugar 8 oz. sugar 6 oz. butter, melted 6 fl. oz. double cream 3 eggs 1 teaspoon almond essence 1 x 9-inch Flan Case made with rich shortcrust pastry 1 teaspoon … Read more

A simple way of preparing turnips, Turnips Fried in Butter is an attractive dish to serve with lamb cutlets or grilled steaks. If you prefer, omit the parsley garnish and pour a herb sauce such as Ravigote or Parsley Sauce over the turnips before serving. U oz. butter 1 lb. small turnips, peeled, sliced, boiled … Read more

An unusual vegetable dish from the Far Fast to serve with plain rice, Turnip Pickle contains turnips, lettuce and cucumbers and is made in a similar way to sauerkraut. This pickle should keep for up to 4 days if stored in a cool place and kept in an airtight. container. medium-sized cucumbers, peeled and thickly … Read more

A very economical and tasty dish, 1’urmp, Potato and Carrot Hash makes an excellent accompaniment to boiled beef or grilled sausages. 1 large turnip, peeled and coarsely chopped 3 medium-sized carrots, scraped and coarsely chopped 1 large onion, coarsely chopped 3 medium-sized potatoes, peeled and coarsely chopped 8 fl. oz. canned beef consomme 2 teaspoon … Read more

A delicious and nourishing soup for the family, ‘Turnip Soup may be accompanied by Croutons or crusty bread. 2 oz. butter 2 large turnips, peeled and chopped 1 large potato, peeled and chopped 1 large onion, chopped 1 tablespoon flour pints chicken stock, hot 1 teaspoon salt 1 teaspoons black pepper bay leaf 1 teaspoon … Read more

Turnip Tops Creole-Style is a colourful and tasty accompaniment to grilled or roast 8 oz. salt pork, cut into J-inch cubes small onion, finely chopped 1 lb. turnip tops, washed, shaken dry and chopped 2 red pepper, white pith removed, seeded and chopped 4 oz. button mushrooms, wiped clean and chopped 2 medium-sized tomatoes, blanched, … Read more

Turnover is the name given to a circle or square of flaky or ROUGH PUFF PASTRY which is folded in half to enclose either a sweet or savoury filling. Turnovers may be large or small in size; sweet turnovers are usually about 4-inches in diameter, but savoury ones may be large or bite-sized. Small turn-overs … Read more

The turnip is a hardy biennial of the cruciferae family, and was one of the first vegetables to be cultivated by man. It has a white bulbous root, tinged with green and a smooth, leafy green top. It is prepared and cooked in the same way as SWEDE , although young, small turnips may be … Read more

A really unusual combination of flavours, Turnip and Date Salad is an ideal accompaniment to cold chicken. 2 SERVINGS 2 teaspoons lemon juice 2 tart eating apples, peeled, cored and diced 1 medium-sized turnip, peeled and finely grated 14 fresh or dried dates, stoned and coarsely chopped Refreshing and colourful, this nutritious Turnip and Date … Read more

A light and fruity-flavoured sauce makes this dish an excellent way of using up leftover turkey. Serve zoith sauteed potatoes and either a mixed salad or steamed French beans. 4 SERVINGS 1 oz. butter 1 large onion, finely chopped 3 oranges, peeled, pith removed and segmented 1 tablespoon chopped fresh parsley juice of 2 oranges … Read more

This succulent dish makes an interesting alternative to more traditional turkey recipes. The stuffings may be prepared, and the bird stuffed, the day before cooking, providing the turkey is placed the refrigerator overnight. Serve the turkey with petits pois, cauliflower and a bottle of well-chilled Liebfraumilch. 1 x 10 lb. turkey, oven-ready and with the … Read more

This delectable pie is an ideal way to use up leftover turkey. 4-6 1 oz. butter 8 oz. mushrooms, wiped clean and sliced 1 oz. flour 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 10 fl. oz. double cream 5 fl. oz. sour cream 2 teaspoon dried thyme ½ teaspoon dried sage … Read more

Turkish Delight is a sweet which is particularly popular in the Near and Middle East. Serve with freshly percolated coffee after dinner. 1 teaspoon butter 1 lb. sugar 10 fl. 02. m cups water 1 teaspoon lemon juice 1 oz. gelatine, dissolved in 4 fl. oz. hot water ½ teaspoon vanilla essence A sweet which … Read more

A delicious and filling dish, Turkish Lamb Casserole is a meal in itself served with Pita. 2 oz. butter 2 lb. boned leg of lamb, cut into 1-inch cubes large onion, finely chopped 1 teaspoon salt 1 medium-sized auberginecut into 1-inch cubes and degorged 8 oz. okra , trimmed and cut into 1-inch pieces 1 … Read more

Delightful little tarts, filled with sponge mixture and topped with jam, Turlough Tarts originated in Ireland. Any kind of fruit jam may be used. 12 oz. Shortcrust Pastry I 3 oz. butter, softened 3 oz. castor sugar 2 eggs 2 teaspoon almond essence 7 tablespoons fruit jam Preheat the oven to fairly hot 375°F (Gas … Read more

A plant of the GINGER family, turmeric, curcuma longa, is grown in India and other parts of tropical Asia. The roots of the plant are dried and ground into a bright yellow powder, which has an aromatic smell and a slightly bitter flavour. Turmeric is used to colour and flavour foods. It is added to … Read more

The flavour of the cherries infuses into the turkey and gives this dish a very subtle flavour. Serve with a selection of steamed vegetables and some lightly chilled Tavel rose wine. 12 SERVINGS 1 x 12 lb. turkey, oven-ready 1 teaspoon salt 1 teaspoon black pepper 4 oz. butter, melted 1 large egg, well beaten … Read more

Turkey Coronation is an excellent way of using the remnants of a cooked turkey to make a superb dish for a luncheon or dinner party. The spicincss of the mayonnaise counteracts the tendency of turkey meat to be somewhat dry and bland. Serve the dish with boiled potatoes and a crisp green salad. pint mayonnaise … Read more

Leftover turkey makes a splendid supper dish when mixed with ham and mushrooms in rich cream sauce. Serve with peas and mashed potatoes. 5 oz. butter 2 oz. flour 1 pint home-made turkey stock U teaspoons salt 2 teaspoon black pepper 2 green peppers, white pith removed, seeded and sliced 1 lb. mushrooms, wiped clean … Read more

A delicious combination of ham, pineapple, apples and wine, Turkey with Ham Stuffing makes an extra special meal, served with roast potatoes and broccoli. 1 x 10 lb. turkey, oven-ready 1 teaspoon salt 1 teaspoon black pepper 12 slices streaky bacon, rinds removed 2 eggs, lightly beaten 12 oz. canned pineapple, drained, finely chopped and … Read more

With hardly any effort at all, you can delight your guests with this informal snack! Turkey, Lettuce and Tomato Sandwiches will never fail to please! the American creation BLT {bacon, lettuce and tomato sandwich to the uninitiated!) 8 large slices bread, cut –inch thick, toasted and kept warm 10 oz. cooked turkey, boned and thinly … Read more

An economical and tasty way to use up leftover turkey, Turkey Meat Mould may be accompanied by cold Bread Sauce to add to its flavour. 3-4 1 teaspoon butter 12 slices streaky bacon, rinds removed 8 oz. pork sausage meat 8 oz. cooked turkey, boned and finely chopped ½ teaspoon salt ½ teaspoon black pepper … Read more

This is a splendid way to cook turkey and the stuffing is absolutely delicious. If there is any stuffing leftover it makes an economical family meal spread with mustard and served with salad. 12 SERVINGS 1 x 12 lb. turkey, oven-ready 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 oz. butter, melted 1 … Read more

Rich sweet dumplings filled with dates and figs, Turdillos (toor-dec-yos) is an adaptation of an Italian recipe. The dumplings are served with a honey sauce which gives them a delicious flavour. 3 fl. oz. olive oil 6 dried figs, finely chopped 10 dried dates, stoned and finely chopped 6 fl. oz. sweet vermouth 1 lb. … Read more

A tasty dish, Turkari Aloo (tuhr-kah-rce ah-loo) may be served as part of an Indian meal. 2 oz. ghee or clarified butter 2 teaspoon turmeric 12 lb. potatoes, peeled and cut into 1-inch cubes 3 garlic cloves, crushed 2 green chillis, finely chopped 1 teaspoon ground fenugreek 1 tablespoon ground coriander 1 teaspoon salt 16 … Read more

Turkari Baingan (tuhr-kah-ree beng-uhn) is an aubergitie curry from India. Serve it with plain boiled rice, chutney, Sambals and Rait a. 3 oz. butter 2 medium-sized onions, thinly sliced 2 garlic cloves, crushed 2 green chillis, finely chopped 1-inch piece fresh root ginger, peeled and finely chopped 1 lb. aubergines , sliced and degorged 1 … Read more