GROWING TIPS FOR SALSIFY and SCORZONERA

Sowing to harvest time: 26 to 30 weeks. Yield: 3kg (6.5 lb) to a 3m (10ft) row. Climate preferred: Cool temperate to subtropical. Aspect: Open and sunny or partially shaded. Soil: Any, provided it is well-drained. Salsify, which is white-skinned, has a distinctive, somewhat fishy taste. Hence its other name: the vegetable oyster. ┬áScorzonera, which … Read more

Trees and Self Sufficiency

I think most would agree that the self sufficiency scene is incomplete without the inclusion of a tree or, if space permits, a number of trees. Perhaps the most noble of all nature’s creations, trees add stature and grace to the garden as well as remarkable interest and variation of both colour and form in … Read more