Freezing Food

Freezing is the most recent, simplest, and one of the best methods of preserving food. The kind of freezer you buy will be determined by the size of your family and the space at your disposal. In addition, most refrigerators have a freezing compartment which will keep frozen food for one to three months, according…

Storing Meat

Storing Meat

Without a refrigerator Fresh meat must be kept as cool as possible, preferably in a meat safe which allows circulation of air. Always use meat that was bought minced and cooked meats on the day of purchase. In a refrigerator Keep raw and cooked meat separate and loosely wrapped in foil or film at 2°-6°C…