Shrimps Stir-Fried with Ginger

Exotic and easy-to-make dish, Shrimps Stir-Fried with Ginger is simply delicious. Serve with fried rice and sautecd Chinese cabbage. 2 tablespoons vegetable oil 3 garlic cloves, crushed 2 spring onions , finely chopped 1 leek, white part only, cut into julienne strips 3-inch piece fresh root ginger, peeled and finely chopped 2 tablespoons soy sauce … Read more

Shrimps Coralie

A really different dish, crunchy Shrimps Coralie may be served with Tartare Sauce in small quantities as a first course or with potatoes for a filling main course. 4-6 12 lb. frozen peeled shrimps, thawed and drained 1 oz. fresh brown breadcrumbs 1 garlic clove, crushed 1 small onion, finely chopped 3 tablespoons ginger wine … Read more

Shrimps with Curried Avocados

This very unusual mixture of avocados, shrimps, cream and hot curry spices makes an appetizing hors d’oeuvre. 6 3 medium-sized ripe avocados, halved and stoned 2 tablespoons double cream 1 tablespoon lemon juice 1 tablespoon ground coriander 12 teaspoons hot chilli powder 21 teaspoons garam masala 1 teaspoon ground ginger 1 large garlic clove, crushed … Read more

Shrimp and Avocado Surprise

An unusual appetizing dish which is both easy to make and impressive to serve, Shrimp and Avocado Surprise may be accompanied by Melba Toast and butter. 3 ripe avocados, halved and stoned 10 oz. frozen peeled shrimps, thawed and drained 5 11. oz. mayonnaise 2 garlic cloves, crushed 1 teaspoon ground coriander :’, teaspoon grated … Read more

Shrimp and Cheese Mould

Shrimp and Cheese Mould is a light and delicious dish. It would make an attractive and appetizing first course for any dinner party, served zuith thinly sliced brown bread and a well-chilled zuhite wine. 1 teaspoon vegetable oil cucumber, peeled and diced 1 tablespoon salt, preferably sea salt 3 tablespoons white wine vinegar 12 oz. … Read more

Shoemaker’s Pot

A tasty, filling casserole from Germany, Shoemaker’s Pot is an unusual mixture of pork, pears and vegetables. It has a refreshing flavour and is a meal in itself. Serve with crusty bread and butter and some well-chilled lager. 4-6 servings. 2 tablespoons vegetable oil 1 large onion, finely chopped 2 lb. pork fillets, cut into … Read more

Shortcake

This is a basic version of American short-cake pastry, which may be filled with a variety of fruit, cream or even savoury fillings. Small, individual shortcakes may .„‘‘ ‘/ also be made from this dough by cutting it into four 3-inch and four 21-inch circles. When using the shortcake for savoury fillings, increase the salt … Read more

Sherry Jelly

A simple-to-make dish flavoured zuith sherry, Sherry Jelly may be made well in advance and, for the best flavour, removed from the refrigerator and unmoulded 30 minutes before serving. Decorate the dish with Crime Chantilly and angelica leaves.li- oz. gelatine 4 fl. oz. cold water 8 fl. oz. boiling water 4 oz. sugar :’- teaspoon … Read more

Shih-tzu-tou

PORK AND CABBAGE CASSEROLE Subtly flavoured pork, cooked in rice wine and soy sauce on a bed of Chinese cabbage, Shih-tzu-tou (shec-tsoh-toh) is a traditional Chinese dish. If Chinese cabbage is not available spinach may be used instead. 4 SERVINGS 1 lb. lean pork, minced 1 shallot, finely chopped 4 canned water chestnuts, drained and … Read more

Shepherd’s Pie II

A variation of the traditional recipe, Shepherd’s Pie II is an appetizing mixture of lamb and vegetables covered with creamy potatoes and is.very quick and easy to make. Serve with lightly cooked vegetables for lunch or dinner. 1 tablespoon vegetable oil 1 onion, finely chopped 1 small green pepper, white pith removed, seeded and chopped … Read more

Tripe and Tomato Casserole

Economical supper dish for the family, Tripe and Tomato Casserole may be served with a green salad and crusty bread. 2 lb. prepared tripe, cut into 2-inch strips 2 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons lemon juice 2 oz. plus 1 teaspoon butter 2 medium-sized onions, sliced and pushed out into … Read more

Trinidad Coconut Ice-Cream

A rich and creamy dessert, Trinidad Coconut Ice-Cream is easy to make and looks most attractive served in coconut shells. If fresh coconut is available, substitute desiccated coconut. 2 medium-sized coconuts, halved, milk discarded, flesh removed and finely grated, and the shells reserved 1 pint hot water 1 vanilla pod, split in half 8 egg … Read more

Trinidad Shark and Bakes

Trinidad Shark and Bakes is an adaptation of a well known Trinidadian recipe. The shark meat, similar in texture to veal, is flavoured with onions and garlic then lightly sauteed. It is served with Bakes, which are small bread-like buns. If you like, the Bakes may be deep-fried instead of baked. If shark is unobtainable … Read more

Trebujena Grapefruit Cocktail

A refreshing first coarse from Spain, Trebujena (treh-boo-hay-nah) Grapefruit Cocktail may be served with Melba toast and plain or garlic butter. 6 small grapefruit 10 oz. shelled frozen shrimps, thawed 8 oz. frozen crabmeat, thawed and cartilage removed 6 oz. smoked salmon, cut into thin strips 2 medium-sized tomatoes, finely chopped 2 garlic cloves, crushed … Read more