Tomato Aspic
Recipes

Tomato Aspic

Tomato Aspic may be served as a delightful first course or as a side salad accompanied by mayonnaise; or dice the aspic and use it as a garnish for cold egg, meat and fish dishes. 10 fl. oz. hot chicken stock 12 fl. oz. tomato juice 2 tablespoons tomato puree ½ teaspoon sugar 1 crushed…

Recipes | Uncategorized

Tomato and Chicken Salad

This refreshing salad, flavoured with fresh tarragon, chives and garlic, makes an ideal summer meal, served with hot Garlic Bread and black olives. 1 lb. lean cooked chicken, diced 1 lb. tomatoes, sliced 4 hard-boiled eggs, sliced 4 lean bacon slices, rinds removed, grilled until crisp and chopped 1 large avocado, peeled, halved, stoned and…

Recipes | Uncategorized

Tomato Chutney

A tasty chutney which requires little attention, this Tomato Chutney is an ideal accompaniment to meat, poultry and sandwiches. 3 lb. ripe tomatoes, blanched, peeled and sliced 3 lb. dessert apples, washed, cored and diced 3 large onions, finely chopped 12 oz. sultanas 12 oz. raisins 1½ teaspoons dry mustard 1½ teaspoons ground ginger 1…

Recipes | Uncategorized

Tomates Farcies au Riz

A delightful vegetable dish to serve with plain grilled steaks, Tomates Farcies au Riz (toh-maht fahr-sec oh ree) may also be served as a first course. 6 SERVINGS 6 large tomatoes, halved crosswise 12 tablespoons olive oil 1 small onion, finely chopped garlic clove, crushed small green pepper, white pith removed, seeded and finely chopped…

Recipes | Uncategorized

Tomato

The tomato is the fruit of a herbaceous plant native to South America, which is now cultivated widely in both warm and temperate climates throughout the world. The fruit of the plant is generally sphe-rical in shape although irregularities, such as cherry tomatoes and pear-shaped tomatoes, do occur. The green parts of the plant contain…

Recipes | Uncategorized

Toffee Sauce

A rich, sweet sauce for pouring over ice-cream or a plain cake, Toffee Sauce may be made and stored in a screw-top jar in the refrigerator for up TO 5 days. 3 tablespoons rum 2 tablespoons chopped walnuts 1 tablespoon chopped angelica 1 tablespoon sultanas 4 maraschino cherries, chopped 1 tablespoon butter 1 tablespoons soft…

Recipes | Uncategorized

Tokay Wine

Tokay is a heavy, sweet white wine from Hungary. There are two types: Tokay Aszu and Tokay Szamorodni. Tokay Aszu, which is the correct name for classic Tokay, is generally considered to be one of the finest wines in the world, comparable to the best SAUTERNES. Its unique bouquet is obtained by adding botrytis cinerea…