Types of Cream

FRESH CREAM Because of its rich smoothness and versatility, fresh cream is much used in cooking. It can be used to thicken soups, enrich sauces, and cover puddings as well as being the main ingredient in such desserts as syllabubs and ice creams. It can be used as a pouring cream or whipped and is … Read more

Milk And Cream

Milk should be stored in a cool place, preferably in the refrigerator, as it is highly perishable. It is packaged in sterile bottles or cartons and so will keep best in its own container. Cover jugs, even in the refrigerator, to prevent milk from absorbing flavours from other foods. Wash milk jugs well before refilling, … Read more