Y Mwd Leeks
This is a delicious dish to serve as an hors d’oeuvre at a dinner party. A Welsh dish, with a Welsh-sounding name Y Mwd (yid-mer) Leeks are gently cooked in apple cider, then cooled and may be served cold with home-made bread and lots of cold lager.2 lb. young leeks, trimmed and washed 3 tablespoons … Read more