Artichokes au Gratin Boil two large-sized artichokes till quite tender, then drain and beat with a fork. For flavouring, add pepper, salt, and a little lemon juice. Well grease with butter a pie-dish and place one layer of the mixture at the bottom, then sprinkle with Parmesan cheese. Add the remains of the artichokes and … Read more


How to Get the Best Results by the Most Modern Method MANY modern homes are equipped with the latest electric cooking ranges and appliances, and the housewife needs to know something about their management to be able to use them efficiently. Three great advantages will be appreciated. The electric cooking range reduces labour to a … Read more