Artichokes au Gratin Boil two large-sized artichokes till quite tender, then drain and beat with a fork. For flavouring, add pepper, salt, and a little lemon juice. Well grease with butter a pie-dish and place one layer of the mixture at the bottom, then sprinkle with Parmesan cheese. Add the remains of the artichokes and … Read more

Types of Cheese

Cheese is made from the milk of a cow, goat or sheep. Milk is ripened by the addition of a ‘starter’ culture of lactic acid bacteria which turns milk sugar (lactose) into lactic acid. The milk sours as it ripens, separating into the solid curds and the liquid whey. The curds form the basis of … Read more