Artichokes au Gratin Boil two large-sized artichokes till quite tender, then drain and beat with a fork. For flavouring, add pepper, salt, and a little lemon juice. Well grease with butter a pie-dish and place one layer of the mixture at the bottom, then sprinkle with Parmesan cheese. Add the remains of the artichokes and … Read more

Types of Butter

Butter, with its unmistakable taste, is another versatile dairy product. Salted or unsalted it can be used in a variety of dishes or simply spread on toast. TYPES OF BUTTER Lactic butter This is made from ripened cream which has been soured by the addition of a culture. Its flavour is full and slightly acidic. … Read more