Soda Bread

Soda bread is a light, filling bread, which is considerably easier to make than yeast-based bread and tastes just as good. This soda bread is made with granary flour and sour cream. Serve with lots of butter, while the loaf is still slightly warm. 1 teaspoon butter 12 oz. granary flour 4 oz. flour 1 … Read more


Apple Batter Pudding Half cook Oxie pound of apples and put into a pie-dish. Cream two ounces of butter and half a teacupful of sugar together, add two eggs which have been whipped for ten minutes. Work in gradually two tea-cupfuls of flour, one teaspoonful of baking-powder and a pinch of salt. Spread the batter … Read more

Making Bread

There is nothing quite like the aroma and flavour of home-made bread — and if it is made in bulk, loaves and rolls can last several weeks in the freezer. In fact loaves will keep for months. Flour For the best results use ‘strong’ flour (with high gluten content) to obtain a large volume and … Read more