PIES: GAME, FRUIT, MEAT, POULTRY AND VEGETABLE
Beef Pie Mince meat and put in a pie-dish, chop some parsley and thyme, grate a little nutmeg over it, and mix well together. Add water or stock enough to make it very moist, pepper and salt to taste, and fill dish with mashed potatoes. Bake in oven until brown. Ghicken-and-Ham Pie Season well some … Read more