Growing and Harvesting Radishes

Sowing to harvest time: summer varieties, 4 to 6 weeks; winter varieties, 10 to 12 weeks. Yield: summer varieties, 2 kg (4.5 lb) to a 3m (10 ft) row; winter varieties, 44 kg (101b) to a 3m (10ft) row.   Climate preferred: Cool temperate. Aspect: Open, but will tolerate some shade. Soil: Ordinary, provided it … Read more

GROWING TIPS FOR SALSIFY and SCORZONERA

Sowing to harvest time: 26 to 30 weeks. Yield: 3kg (6.5 lb) to a 3m (10ft) row. Climate preferred: Cool temperate to subtropical. Aspect: Open and sunny or partially shaded. Soil: Any, provided it is well-drained. Salsify, which is white-skinned, has a distinctive, somewhat fishy taste. Hence its other name: the vegetable oyster.  Scorzonera, which … Read more

How to Cultivate Brussels Sprouts

Sowing to harvest time: 28 to 36 weeks, depending on the variety. Yield: 1 kg (21b) of sprouts to a plant. Climate preferred: Cool temperate. Aspect: Open, but sheltered from strong winds. Soil: Heavy, firm and rich in organic matter. Brussels sprouts are an excellent green crop for the winter months and freshly picked sprouts … Read more

Spinach Growing

SPINACH Sowing to harvest time: 8 to 15 weeks. Yield: 230gm (8oz) to a plant. Aspect: Shaded for summer varieties; open but sheltered for winter varieties. Climate preferred: Cool temperate. Soil type: Deep, moist and fertile. Spinach can be tricky to produce on account of its natural tendency to run to seed instead of producing … Read more

Best Methods Of Potato Cultivation

POTATOES (1) Obtain your seed potatoes in late winter and place them rose end (that is the end with most of the shoots or ‘eyes’) uppermost in seed trays, or empty egg cartons, which should then be placed in a cool, airy, light (but not sunny) spot such as a shed or garage so that … Read more