Sambal III is a potato sambal, zohich goes very well with kebabs, or a meat curty. If you do not like pungent food, remove and discard the seeds of the chillis before chopping them.
8 oz. potatoes, boiled in their skins, peeled and coarsely mashed
4 spring onions , finely chopped
2 green chillis, finely chopped
2 teaspoon salt
1 tablespoon lemon juice
2 tablespoons thick coconut milk
1 tablespoon chopped fresh coriander leaves
In a medium-sized mixing bowl, combine all the ingredients except the coriander leaves. Taste the mixture and add more salt or lemon juice if necessary.
Spoon the mixture into a shallow serving bowl. Sprinkle over the coriander leaves. Cover the bowl and chill the sambal in the refrigerator until ready to serve.