Sambal I

Sambal I is an excellent accompaniment for a vegetable or fish curry, and is quick and easy to make.


6 oz. peeled cooked shrimps, chopped

2 hard-boiled eggs, sliced

1 medium-sized onion, finely chopped

1 green chilli, finely chopped

1-inch piece fresh root ginger, peeled and finely grated

1 teaspoon hot chilli powder

2 tablespoons thick coconut milk

½ teaspoon whole cumin seeds, coarsely crushed

In a medium-sized mixing bowl, combine all the ingredients except the cumin seeds. Spoon the mixture into a shallow serving bowl. Sprinkle the crushed cumin seeds over the top. Cover the bowl and place it in the refrigerator to chill until ready to serve.

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