Rutabaga Bake

Rutabaga Bake is an ideal accom-paniment to grilled steaks or chops.

1 tablespoon salt

4 medium-sized swedes , trimmed, peeled and washed

2 tablespoons white wine vinegar

2 oz. unsalted butter

4 tablespoons chopped fresh watercress

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Rub the salt into the swedes and place them on a baking sheet.

Place the baking sheet in the centre of the oven. Bake for 1 ½ hours or until the swedes are tender when pierced with the point of a sharp knife.

Remove the baking sheet from the oven. Using a sharp knife, slice the swedes across in half and transfer them to a warmed serving dish.

Sprinkle over the vinegar then place 2- tablespoon of the butter on each half. Garnish with the watercress and serve at once.

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