Peach Melba

This dish is as superb as the singing of Dame Nellie Melba, for whom it was created. Serve Peach Melba as the perfect dessert for a special dinner. pint vanilla ice-cream large peaches, blanched, peeled, halved, stoned and poached

16 fl. oz. Melba Sauce

Place two scoops of ice-cream in each of 4 chilled sundae glasses or dessert dishes. Top each serving with a peach half.

Pour equal quantities of mclba sauce over the peaches. Serve immediately.

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