Nutalie Flan

A delicious dessert, Nutalie Flan combines fruit and nuts with honey. Serve it either hot or. cold with whipped cream.

1 X 9-inch Flan Case made with shortcrust pastry, baked blind and cooled

3 large cooking apples, peeled, cored and thinly sliced

4 tablespoons clear honey

2 teaspoon ground cinnamon

1 tablespoon lemon juice

1 oz. butter

3 oz. sultanas or seedless raisins

4 oz. toasted slivered almonds

Preheat the oven to moderate 350 F (Gas Mark 4, 180 C).

Place the flan case on a baking sheet and set aside.

Put the apples, honey, cinnamon, lemon juice and butter in a medium-sized saucepan. Place the pan over moderate heat and cook the apples, stirring occasionally, for 10 to 15 minutes, or until they are very soft.

Remove the pan from the heat and stir in the sultanas or seedless raisins and almonds. Spoon the mixture into the flan case.

Place the baking sheet in the oven and bake the flan for 15 minutes.

Remove the flan from the oven and serve at once or leave it to cool before serving. w .

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