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Nova Scotia Salmon Cream

A tasty snack to serve for supper, Nova Scotia Salmon Cream is quick and easy to prepare.

7 oz. canned salmon, drained and flaked

1 oz. unsalted butter

2 tablespoons tarragon vinegar

1 teaspoon soft brown sugar :’, teaspoon salt

½ teaspoon black pepper a teaspoon cayenne pepper

2 teaspoon paprika

3 fl. oz. double cream

4 slices hot buttered toast

Put the salmon and butter into a medium-sized saucepan. Place the pan over low heat and cook the mixture for 5 minutes, stirring frequently. Pour the vinegar into the pan and stir in the sugar, salt, pepper, cayenne and paprika. Stir the cream into the salmon mixture and cook for a further 1 minute.

Remove the pan from the heat and spoon equal amounts of the mixture over the slices of toast. Serve at once.

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