Nelusko (nel-eus-koh) are small petits fours made with cherries. Brandy-soaked cherries are drained, halved, stoned and filled with cooked redcurrants or red-currant jam. The stuffed cherries are then coated with very thick, brandy-flavoured

FONDANT icing. When the fondant has set and hardened, the nelusko are put into paper cases.

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