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Liver Sausage and Egg Spread

Liver Sausage and Egg Spread makes a tasty filling for sandwiches or it may be spread on small triangles of toast and served as an hors d’oeuvre.

4 SERVINGS

4 hard-boiled eggs, finely chopped

8 oz. liver sausage, finely chopped teaspoon dried thyme

2 teaspoon dried sage

½ teaspoon salt

½ teaspoon black pepper

In a medium-sized mixing bowl, combine the eggs, liver sausage, thyme, sage, salt and pepper. With a potato masher, mash all the ingredients until they are thoroughly blended and form a paste.

Alternatively, combine all the ingred-ients in an electric blender.

Serve at once or cover with aluminium foil and chill in the refrigerator until the spread is required.

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