Jigger
A jigger is a liquid measure of 1 ½ fluid ounces. It is usually used to measure spirits.
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Quince Sherbet
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A blender is needed to make this drink which came originally from the Middle East. Ideal for hot summer days, Quince Sherbet should be mixed with an equal quantity of cold water then poured into tall glasses half-filled with crushed ice. 1;{ pints cold water 2 fl. oz. lemon juice 8 oz. ripe quinces, peeled,…
Wildbretkoteletten
Byadmin
An adaptation of a well known Viennese recipe, Wildbretkoteletten (vild-brct-kot-er-lct-cn) needs to be prepared the day before you wish to serve it, but it is well worth the time and effort involved. Serve with sauteed courgettes and boiled nezo potatoes. 4 large venison cutlets 1 teaspoon salt 1 teaspoon black pepper 2 oz. butter 2…
Klenater
Byadmin
Christmas in Sweden is not only a Christian festival, but also an ancient celebration of the winter solstice and the imminent return of spring. The festival has many special delicacies and Klenater (klen-aw-tohr) are prominent among them. Serve with coffee or tea for a delicious snack. 4 egg yolks, lightly beaten ½ oz. butter, melted…
Verbena
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This is a herbaceous perennial, which should be grown in the borders and rockery of every garden. Although heavy rain easily damages the flowers, these will quickly be revived by a burst of sunshine. It is, however, advisable to lift them into the cool greenhouse in late autumn, replanting them into grown in the borders…
Paving with bricks
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The basic form, composition, and fabrication of brick have undergone little change over 5,000 years. Heavy clay and soil and water are mixed, molded, or cut into blocks, and then baked in a kiln. Properly fired brick is hard enough to last for centuries and shows only minor wear. There are two basic kinds of…
Apfelstrudel
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Apfelstrudel (AHP-fehl-SHTROO-d’l) is delicious, inexpensive and time-consuming. If you have never made it before, give yourself plenty of time-possibly a whole afternoon. It requires a great deal of practise to make a perfect strudel and the more often you make it, the better it will be. The quantity given in this recipe should make enough…