Hungarian Apple Salad is a delightfully fresh-tasting fruit and vegetable salad to serve with cold meats or fish.
4 medium-sized potatoes, cooked and chopped
1 small onion, thinly sliced and pushed out into rings
2 large red eating apples, washed, cored and diced
1 tablespoon seedless raisins
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh chives
In a medium-sized salad bowl, combine the potatoes, onion, apples and raisins.
In a small mixing bowl, combine the olive oil, vinegar, lemon juice, salt, pepper and chives, beating with a fork until they are well blended.
Pour the dressing over the vegetables and fruit and toss the salad well.
Chill the salad in the refrigerator for 30 minutes before serving.