Horseradish Sauce is the classic accompaniment to roast beef. It is also excellent with cold beef.
1 teaspoon lemon juice
1 teaspoons vinegar
1 teaspoon prepared mustard
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon sugar
3 tablespoons grated fresh horseradish
5 fl. oz. double cream , stiffly whipped
In a medium-sized mixing bowl, combine the lemon juice, vinegar, mustard, salt, pepper, sugar and horseradish.
Fold in the cream and spoon the sauce into a sauceboat. Serve cold.