Home Making

Health Benefits of Garlic

– The perfect food for combating high blood pressure and intestinal parasites.

– A good diuretic and disinfectant, containing two natural antibiotics (allicine and garlicine).

– Effective for the treatment of diarrhoea, bronchitis, asthma, intestinal spasms, cardiac fatigue, circulation problems, varicosity and haemorrhoids.

– Garlic helps prevent arteriosclerosis, rheumatism and digestive cancer, and prevents intestinal putrefaction.

– Garlic

– cleans the lungs and intestines

– tones the heart and digestive organs

– acts as a hypotensor

– prevents sclerosis

– has a diuretic effect

– helps eliminate intestinal parasites

– Persons with sluggish digestion should avoid eating garlic.

– The best way to eat garlic is raw, in salads or accompanied by raw vegetables.

– To prepare a salad dressing, use a fork to crush cloves of garlic in olive oil.

– Add garlic to all soups and cooked vegetables to enhance taste.

– Use moderate amounts of garlic on a regular basis.

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