A marvellous family lunch or supper dish, Glamorgan Sausages are made from a tasty and economical mixture of cheese, onion and herbs. Accompany with chips and peas.
1 large onion, finely chopped
3 oz. Cheddar cheese, grated
2 oz. fresh white breadcrumbs
1 tablespoon chopped fresh parsley
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dry mustard egg yolk
1 tablespoons flour
1 egg white, lightly beaten
3 oz. dry white breadcrumbs
2 oz. butter
2 tablespoons vegetable oil
In a medium-sized mixing bowl, combine the onion, cheese, fresh breadcrumbs, parsley, thyme, salt, pepper, mustard and egg yolk with a fork.
With your hands, shape the mixture into eight sausages. Dip each sausage in the flour, then in the egg white and then roll it in the dry breadcrumbs.
In a large frying-pan, melt the butter with the oil over moderate heat. When the foam subsides, add the sausages and fry, turning occasionally, for 5 to 8 minutes, or until they are well browned on all sides.
Remove the pan from the heat and transfer the sausages to a warmed serving dish. Serve at once.