appealing appetizer for a buffet cocktail party, Garlic Dip may be served surrounded by vegetable crudites, pieces of salami and cooked ham.
6 oz. unsalted cream cheese
2 garlic cloves, crushed
1 tablespoon double cream
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon paprika
In a medium-sized mixing bowl, combine all the ingredients except the paprika beating them with a wooden spoon until they form a smooth paste.
Spoon the dip into a shallow serving bowl and sprinkle the paprika on top. Place the bowl in the refrigerator to chill for 30 minutes before serving.