Celery Vinaigrette (vee-nay-gret) is a fresh cool, crisp salad to serve with cold meat or smoked fish.
6 tablespoons olive oil
3 tablespoons wine vinegar
2 teaspoon salt
½ teaspoon black pepper
1 large head of celery, washed and dried and divided into stalks, with the leaves removed and cut into slices
In a small mixing bowl, combine the oil, vinegar, salt and pepper with a fork until the ingredients are well mixed.
Place the celery in a serving dish and pour the dressing over them. Alter-natively, the dressing may be served separately
in a sauce boat.