How To Make Loganberry Wine
LOGANBERRY WINES Rose types DRY 1.3 kg (3 lb) loganberries; 900 g (2 lb) sugar; good wine yeast and nutrient; level teaspoonful Pektolase; water as in method 3.5 dl (13 fl oz) rose concentrate; reduce sugar by 350 g (13 oz) MEDIUM 1.3 kg (3 lb) loganberries; 1.125 kg (2 ½ lb) sugar; good wine…