SAVOURIES
(FISH) 1 small tin of salmon, 2 handfuls rice, 2 dessertspoonfuls oats, 1medium onion, 2 oz. Margarine, salt and pepper. Boil the rice, flake the salmon, cut the onion into small pieces. Put the boiled rice, salmon, onion, oats, margarine and seasoning into a bowl and mix well. Add 2 dessertspoonfuls breadcrumbs. Flour a baking … Read more