Cooking Times For Pulses

Dried beans, peas, split peas and lentils. These should be soaked overnight in cold water or for 2-3 hours in boiling water. Allow 25-50 g (1- 2 oz) per person; drain and cook in fresh boiling salted water. Lentils do not need soaking. Butter beans and dried peas Usually used in soups and stews or … Read more