Wrexham Mackerel with Orange and Mustard Sauce

A relatively inexpensive dish which is absolutely delicious, Wrexham Mackerel with Orange and Mustard Sauce may be served with baked potatoes in their jackets and a tomato and onion salad. 4 4 mackerel, cleaned with the heads and tails left on 1 teaspoon salt 1 teaspoon black pepper 2 garlic cloves, crushed 4 fl. oz. … Read more

Wrexham Rice Croquettes

These tasty rice and shrimp croquettes, with a hot tomato sauce, make a super dinner dish. Serve with green beans or sauteed courgettes , 1 oz. butter 1 oz. Hour 4 fl. oz. double cream 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon hot chilli powder 1 tablespoon ground coriander 1 teaspoon garam masala … Read more

Wrasse Baked in Seaweed

Wrasse Baked in Seaweed is an unusual but simple way of baking fish. The slow steaming of the fish in fresh seaweed retains the taste and aroma of the sea. Serve with Hollandaise Sauce and boiled new potatoes. Grey mullet or sea bass can be substituted if zurasse is unavailable. Green peppercorns can be bought, … Read more

Wrangler’s Gammon Bake

Wrangler’s Gammon Bake makes a tasty and filling supper dish, which is extremely easy to prepare. Serve it with jacket potatoes and Cauliflower Cheese. 12 oz. lamb’s liver, cleaned and thinly sliced 4 medium-sized gammon steaks 6 fl. oz. red wine 1 tablespoon olive oil 2 garlic cloves, finely chopped 2 bay leaves ½ teaspoon … Read more

Wow-Wow Relish

Wow-Wow Relish is a hot, spicy relish which really adds lift to plain boiled meats, particularly beef. For a sharper relish, anchovy essence may be added to taste. 4 3 pickled walnuts, pounded to a paste 3 tablespoons finely chopped fresh parsley 1 oz. butter 1 tablespoon malt vinegar 1 tablespoon mushroom ketchup 1 tablespoon … Read more

Wrangell Stuffed Halibut

Halibut Steaks are usually over 1-inch thick, but this Canadian fisherman’s recipe uses thinner steaks which are sandwiched together with a tasty stuffing. Serve with boiled new potatoes and spinach. 3 oz. plus 2 teaspoons butter 1 onion, chopped 2 celery stalks, trimmed and chopped 2 teaspoon salt ½ teaspoon dried tarragon 4 teaspoons chopped … Read more

Worikambo Salt Cod Hash

An adaptation of a traditional Ghanaian dish, Worikambo Salt Cod Hash makes an economical and filling supper or lunch. Serve with crusty bread, tossed salad and some ice-cold lager. 1 lb. salt cod, soaked overnight in cold water, rinsed and drained 2 bay leaves 2 fl. oz. groundnut oil 1 large onion, finely chopped 2 … Read more

Working Man’s Bake

An appetizing and economical dish to serve for supper, Working Man’s Bake is marrow stuffed with a delicious mixture of sausage meat, tomato ketchup and cheese. Serve as a filling main course. 1 large vegetable marrow , peeled 2 oz. butter 1 large onion, finely chopped 2 garlic cloves, crushed 1 lb. pork sausage meat … Read more

Woosung Crabmeat Soup

This Chinese soup takes its name from the tiny crabs found in the Woosung area of China, but any type of crabmeat may be used for this delicate and delicious dish. 8 fl. oz. water 1 medium-sized onion, chopped 1-inch piece fresh root ginger, peeled and halved lengthways 10 fl. oz. home-made chicken stock 1 … Read more

Worcester Beef Croute

delightful, if somewhat expensive, ap-petizer, Worcester Beef Croute may be served with drinks at a cocktail party or as an unusual hors d’oeuvre for a special dinner party. 1 lb. fillet steak, cut into J-inch cubes 2 garlic cloves, crushed 2 tablespoons canned green peppercorns, drained and crushed 1 tablespoon Worcestershire sauce 1 teaspoon salt … Read more

Worcester Sauce

An adaptation of a very old English recipe, Worcester Sauce is delicious served with cold meats. Once made, the sauce will keep for months if stored in tightly sealed bottles. 2} 4 shallots, very finely chopped 2 pints malt vinegar 6 tablespoons walnut ketchup 5 tablespoons anchovy essence 4 tablespoons soy sauce 2 teaspoon cayenne … Read more

Worcestershire Sauce

Worcestershire sauce is a commercially manufactured dark brown sauce which originated in the town of Worcester in England. The sauce is made from spices, vinegar, soy sauce, molasses or dark treacle, chillis, garlic, shallots and tropical fruit. It is used as a flavouring agent in soups, stews, casseroles and sauces. Worcestershire sauce is also added … Read more

Wood Pigeons Irish-Style

This hearty Irish recipe makes an excellent dinner party dish. Serve with peas or beans and Parsley Potatoes. 6 wood pigeons, oven-ready 7 small onions 16 11. oz. wine vinegar 2 oz. seasoned flour, made with 2 oz. flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried thyme and 2 teaspoon grated nutmeg … Read more

Wood Pigeons Tzarisr

Russian-Style is a recipe for wood pigeons, from Tzarisr Russia. Serve plain boiled potatoes and peas and garnish them with chopped fresh parsley or fried mushroom caps. 6 wood pigeons, oven-ready 1 tablespoon brandy 1 teaspoon salt 1 teaspoon black pepper 4 oz. butter 3 shallots, finely chopped 1 tablespoon finely chopped fresh chives 2 … Read more

Woodland Picnic Sandwich

Woodland Picnic Sandwich is a delicious answer to the problem of curled-up sandwiches on picnic parties! Serve with mustard, a salad of lightly cooked French beans and lots of full-bodied red Burgundy wine. 1 X 2 lb. fillet of beef 1 garlic clove, cut into 4 slices 2 teaspoon salt 2 teaspoon black pepper 1 … Read more

Wonton Soup

Wonton literally means ”swallowing a cloud’ in Chinese, and wontons floating in a clear soup do look rather like clouds billowing in the sky. This delicious Chinese soup makes a meal in itself. 1 lb. lean pork or beef, minced 2 tablespoons soy sauce 1-inch piece fresh root ginger, peeled and finely chopped 1 teaspoon … Read more

Woodcock Casserole

This is a rich and extravagant casserole, ideal to serve at a dinner party. If woodcock is not available, partridge or young pheasant may be used instead A luxurious dish for dinner, Woodcock Casserole contains woodcock cooked in white wine with vegetables. 4 small woodcock 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 … Read more

Woodcock in Claret

This woodcock recipe is very easy to prepare, and the flavour of the claret marvellously complements the game. If woodcock is not available, use partridge or grouse instead. Serve Woodcock in Claret with Parsley Potatoes and steamed broccoli. TO save time and effort, ask your butcher to cut the woodcock meat from the carcass. 8 … Read more

Wontons with Almonds and Dates

This is a crunchy dessert which everyone will love. Serve as part of a Chinese meal or after a light main course. 4-6 6 oz. stoned dates, finely chopped 2 oz. slivered almonds 2 teaspoons sesame seeds grated rind of 1 orange 2 tablespoons orange-flower water 8 oz. Wonton Dough, thinly rolled and cut into … Read more

Wontons with Pork and Prawns or Shrimps

These deep-fried wontons are deliciously crunchy and make a marvellous meal served with steamed rice and a salad. 2 tablespoons vegetable oil 8 oz. lean pork, minced 8 oz. peeled prawns or shrimps, finely chopped 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoon salt 5 canned bamboo shoots, drained and finely chopped 2 … Read more

Wladimir Chicken Breasts

A splendid dish to serve as a luncheon or dinner parly main course, Wladimir Chicken Breasts may be accompanied by a plainly cooked green vegetable. Serve with a chilled dry white tuine, such as Sancerre. 6 chicken breasts 3 oz. seasoned flour, made with 3 oz. flour, ½ teaspoon salt and ½ teaspoon black pepper … Read more

Wladimir Turbot

Poached turbot steaks with a subtle sauce, Wladimir Turbot makes an unusual dinner party main course. 6 turbot steaks 2 pints Court Bouillon 10 fl. oz. bechamel sauce 1 teaspoon cornflour 16 oz. canned beetroots with 5 fl. oz. of the can juice reserved 1 head of fennel, trimmed, thinly sliced and blanched ½ teaspoon … Read more

Wisconsin Ham Casserole

A delicious, easy-to-make dish, Wisconsin Ham Casserole is a perfect – and economical – supper dish for the family. Serve with salad and crusty bread. 12 oz. canned condensed cream of mushroom soup 5 fl. oz. double cream 4 oz. Gruyere cheese, grated 6 oz. egg noodles, cooked and drained 3 spring onions , trimmed … Read more

Winter Poussins with Watercress Stuffing

A superb dish to serve at a dinner party, Winter Poussins with Watercress Stuffing may be accompanied by saiiteed courgettes and boiled new potatoes. 4 poussins, cleaned and boned 1 teaspoon salt 2 teaspoon black pepper 2 teaspoon dried tarragon 2 oz. cup butter, melted 4 slices streaky bacon, rinds removed and finely chopped 1 … Read more

Winter Prawns or Shrimps

This unusual Chinese dish is ideal to serve as part of a Chinese meal. Or serve it as unusual and exotic first course for a dinner party. 4-6 SERVINGS 10 egg whites 2 teaspoons cornflour ½ teaspoon salt 6 oz. prawns or shrimps, weighed after shelling sufficient vegetable oil for deep-frying ½ teaspoon rnonosodium glutamate … Read more

Winter Crumble

A delicious variation on traditional apple crumble, Winter Crumble has a banana and orange filling covered with a crunchy coconut topping. Serve with lots of freshly whipped cream. Though generally served hot, cntmbles are also delicious cold. h. 1r . &½ »f ‘<.» .» m» ;5r ! 1 teaspoon butter 6 bananas, peeled and sliced … Read more

Winter Fish Crepes

A delightful dish, Winter Fish Crepes may be served as the first course for a dinner party or as a light supper dish accompanied by salad. Serve with a well-chilled bottle of Chablis.8 oz. Crepe Batter (Savoury) 3 oz. butter 2 tablespoons vegetable oil 1 medium-sized onion, finely chopped 1 lb. smoked haddock fillets, cut … Read more

Winnetka Rarebit

An American adaptation of the famous Welsh Rarebit, Winnetka Rarebit may be served as a tasty lunch or supper snack. 1 tablespoon butter 8 oz. Cheddar cheese, grated 14 oz. canned condensed tomato soup 1 tablespoon Worcestershire sauce ½ teaspoon prepared mustard ½ teaspoon dried basil 4 slices hot buttered toast In a medium-sized saucepan, … Read more

Winnsboro Bean Rarebit

Winnsboro is a small town in Texas, near Dallas, and this delicious, easy-to-make dish is a typical snack of the area. Serve for lunch or supper. 1 oz. butter 1 medium-sized onion, finely chopped 1 garlic clove, crushed 1 green pepper, white pith removed, seeded and finely chopped 14 oz. canned kidney beans, drained 14 … Read more

Wine Salad Dressing

A light dressing for green, raw mushroom or grated carrot salads, this Wine Salad Dressing enhances the fresh vegetable flavour. This salad dressing keeps well for 3 to 4 weeks stored in a screw-top bottle in the refrigerator. Shake the bottle before use. Use enough dressing to coat the salad ingredients thoroughly. 10 fl. oz. … Read more

Wine and Fruit Jellies

A refreshing and attractive dessert adapted from a Scandinavian recipe, Wine and Fruit Jellies may be served with Creme a la Vanille – or pipe a circle of whipped cream around the edge of each jelly just before serving. 1 large orange, peeled, white pith removed, seeded and cut into 4 slices 4 small canned … Read more

Wine, Bread and Cheese Casserole

G A fabulous, tasty casserole which is easy to make, Wine, Bread and Cheese Casserole makes an unusual dinner dish. Serve with a mixed green salad and, to drink, some well-chilled Traminer. 8 slices stale white bread, crusts removed 2 oz. Beurre d’Ail 4 eggs 10 fl. oz. dry white wine 4 fl. oz. home-made … Read more