Dried Foods

Dried Foods

Textured vegetable protein (TVP) Processed soya bean is used mainly for extending fresh meat. Pearl barley Polished grain, used to thicken soups or included in meat dishes. Oatmeal Dried and husked grain ground to different grades of fineness, and used traditionally in porridge, biscuits and parkin. Rolled oats Crushed, partly cooked grain, used to make…