Dhal Curry

Dhal Dhal is the Indian name for a large variety of lentils, beans and peas of the leguminosae family. The variety most commonly available in Britain is the Egyptian lentil or masur (mus-oor) dhal. It is orange in colour and the covering, when present, is dark brown. Other comĀ­mon varieties arc chick-peas known as channa … Read more