Artichoke Hearts a l’AUemande

Vegetable dish for lunch or dinner parties, Artichoke Hearts a UAlle-mande may be served as an accompaniment to veal, cold meats or sauteed chicken.

12 artichoke hearts

14 pints cold water

2 tablespoons lemon juice

1 teaspoon salt

1 ½ oz. butter

10 fl. oz. Allemande Sauce

Bring the water to a boil in a medium-sized saucepan. Add the lemon juice and salt. Drop the artichoke hearts into the water and simmer on a low heat for 10 minutes. Remove the saucepan from the heat and drain the artichoke hearts.

Melt the butter in a medium-sized frying-pan. Add the artichoke hearts and saute gently until they are tender. With a slotted spoon, transfer them to a heated serving dish. Pour the hot Allemande Sauce over them and serve immediately.

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