Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.
4 FLUID OUNCES
4 tablespoons apricot jam
3 fl. oz. water
1 teaspoon lemon juice
Combine the jam and water in a small saucepan. Stirring, cook over moderate heat for 5 minutes. Add the lemon juice and stir well. Remove from the heat and strain.