Zwiebelkuchen

Germany, Zwiebelkuchen (zwcc-bchl-koo-ken) is available hot, fresh from the bakers’ shops. However, it is also delicious eaten cold with a tossed green salad.

4-6

1 X 9-inch Flan Case, made with shortcrust pastry, baked blind and cooled

1 oz. butter

3 medium-sized onions, thinly sliced

2 eggs, lightly beaten

6 fl. oz. single cream

1 teaspoon caraway seeds

1 teaspoon salt

2 teaspoon black pepper

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).

Place the flan case on a large baking sheet and set aside.

In a large frying-pan, melt the butter over moderate heat. When the foam sub-sides, add the onions and fry, stirring occasionally, for 5 to 7 minutes or until they are soft and translucent but not Zyman Roast Beef is a relatively inexpensive dish which is perfect for a special family occasion. brown. Remove the pan from the heat and set aside.

In a medium-sized mixing bowl, lightly beat the eggs and cream together with a fork. Stir in the caraway seeds, salt and pepper. Add the onions and mix well.

Pour the mixture into the flan case. Place the baking sheet in the centre of the oven and bake the tart for 35 to 40 minutes or until the filling has risen and is golden brown.

Remove the baking sheet from the oven. Transfer the tart to a serving dish and serve immediately, if you are serving it hot.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus