Zorrell Cheese and Ham Rolls

Zorrell Cheese and Ham Rolls may cither be served as a light luncheon, accompanied by new potatoes and French beans or, greater quantities, as part of a buffet table at a party.

4 oz. Rieotta cheese

2 tablespoons mayonnaise

2 tablespoons chopped walnuts

1 celery stalk, trimmed and finely chopped

½ teaspoon salt

½ teaspoon black pepper

4 thin slices Gruyere cheese, ABOUT 4- x

6-inches

4 thin slices cooked ham

1 teaspoon prepared French mustard

Place the ricotta cheese, mayonnaise, walnuts, chopped celery, salt and pepper in a medium-sized mixing bowl. Using a wooden spoon, mix all the ingredients together and set aside.

Place the slices of cheese on a flat working surface and lay the ham slices on top of them. Spread the mustard thinly over the ham. Spoon a quarter of the ricotta cheese mixture on to each slice of ham. Carefully roll the ham and cheese up around the cheese mixture to form a cylinder and secure with cocktail sticks.

Place the rolls on a serving plate and serve immediately.