Yok Kai Chi Marinated Salmon

An adaptation of a traditional Japanese dish, Yok Kai Chi Marinated Salmon is delightful way to begin a Japanese meal.

Serve this tasty hors d’oeuvre with brown bread and butter.

1 lb. fresh salmon, very thinly sliced

1-inch fresh root ginger, peeled and finely chopped

1 garlic clove, crushed

2 spring onions , trimmed and finely chopped

1 teaspoon sugar

1 teaspoon salt

2 fl. oz. soy sauce

4 fl. oz. dry sherry

Place the slices of salmon in a large shal-low serving dish. Set aside.

In a medium-sized mixing bowl, com-bine all the other ingredients, beating well until the sugar has dissolved. Pour the mixture over the salmon and place in the refrigerator to marinate for 1 hour.

Remove the dish from the refrigerator and serve immediately.

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