Whisky Sauce

Whisky Sauce is a delicious accompaniment to Crepes, Waffles or ice-cream.

4 oz. unsalted butter

4 tablespoons orange juice

4 oz. icing sugar

3 tablespoons whisky

1 teaspoon cornflour mixed with 1 tablespoon orange juice

In a small saucepan, melt the butter over moderate heat. When the foam subsides, add the orange juice, sugar and whisky.

With a wooden spoon, stir until the sugar has melted. Stir in the cornflour mixture and cook, stirring constantly, for 2 minutes or until the sauce thickens slightly.

Remove the pan from the heat and pour the sauce into a warmed sauceboat. Serve at once.

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