Delicious Watercress, Fennel, Cucumber and Tomato Salad is a meal in itself – try it for lunch with lots of crusty bread.
1 bunch watercress, washed and shaken dry
I fennel, trimmed and sliced small cucumber, thinly sliced
4 tomatoes, quartered
6 anchovy fillets, halved
1 spring onion , trimmed and finely chopped
2 tablespoons chopped pimiento
3 fl. oz. French Dressing
In a large, deep serving platter or salad bowl, combine all the ingredients except the French dressing, tossing with two spoons until they are well mixed.
Pour the French dressing into the mix-ture and, using the spoons, gently toss until all the ingredients are well coated.
Serve at once.